The LS-1 is Wingoh’s gelato-format dessert spoon — 75 mm long, 3.1 g rigid PS, with a wide flat-paddle head shaped like a miniature scoop. The geometry is borrowed from the classic Italian gelato spoon: enough surface to scrape hard ice cream out of a paper cup without flexing. Manufactured at our Tangerang FSSC 22000 plant since 1992.
Specifications
| Attribute | Value |
|---|
| SKU | LS-1 |
| Material | Polystyrene (PS), food-grade |
| Length | 75 mm |
| Weight | 3.1 g (± 0.2 g) |
| Head shape | Flat paddle / scoop profile |
| Colors | Black, White, Transparent |
| Units per pack | 100 pcs |
| Units per carton | 3,000 pcs (30 packs) |
| Carton size | 45 × 27.5 × 29 cm |
Best for
- Gelato and frozen-yogurt brands in Australia and APAC — the flat-paddle head digs into hardened ice cream where round bowls slip and curl.
- Hotel buffet pudding stations plating panna cotta, mousse, or jelly in 80–150 ml cups.
- Premium parfait and dessert-cup retail — the 3.1 g weight reads as substantial in a tasting-size portion.
Material rationale
Rigid PS at 3.1 g is the right resin for a short scoop spoon: the paddle head needs to stay flat under load, not curl. Cheaper PP versions deform when pushed into −12°C gelato and lose their scoop geometry on the first bite. PS is also non-porous, so dairy fat does not soak in and cross-contaminate flavors between scoops on a tasting tray.
Ordering details
- MOQ: 1 carton (3,000 pcs)
- Lead time: 7–14 days in-stock, 21–28 days custom
- Free sample on request
- OEM stamping on handle available for orders ≥30 cartons
For taller dessert glasses, see the LS-2 juice spoon at 125 mm; for tartare-format dessert work with a more ornate handle, see the TS-2 dessert spoon at 14 cm; for retail dessert-cup hygiene, the folding TS-6 spoon seals the head until use. Or browse the full cutlery catalog.
